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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saccharomyces bayanus ： ウィキペディア英語版 Saccharomyces bayanus ''Saccharomyces bayanus'' is a yeast of the genus ''Saccharomyces'', and is used in winemaking and cider fermentation, and to make distilled beverages. ''Saccharomyces bayanus'' like ''Saccharomyces pastorianus'', is now accepted to be the result of multiple hybridisation events between three pure species, ''Saccharomyces uvarum'', ''Saccharomyces cerevisiae'' and ''Saccharomyces eubayanus''.〔Libkind, Diego, et al. "Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast." Proceedings of the National Academy of Sciences 108.35 (2011): 14539-14544.〕〔Nguyen, H. V., Legras, J. L., Neuvéglise, C., & Gaillardin, C. (2011). Deciphering the hybridisation history leading to the lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380T. PloS one, 6(10), e25821.〕 Notably, most commercial yeast cultures sold as pure ''S. bayanus'' for wine making, e.g. Lalvin EC-1118 strain, have been found to contain ''S. cerevisiae'' cultures instead 〔Hoff, Justin Wallace. Molecular typing of wine yeasts: evaluation of typing techniques and establishment of a database. Diss. Stellenbosch: Stellenbosch University, 2012.〕 ''S. bayanus'' is used intensively in comparative genomics studies. Based on a computation-based experimental design system,〔 Caudy et al.〔 generated a rich resource for expression profiles for S. bayanus, which has been used in several comparative studies in yeast systems, including expression patterns 〔 and nucleosome profiles.〔 == See also == *Yeast in winemaking 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saccharomyces bayanus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.